Every night can be Taco Tuesday with Karly Gomez's easy, incredible taco recipes for every occasion. This book is the only taco book readers will ever need, made up of all Karly's favorite tacos, including tostadas and fajita recipes, in addition to zesty salsas, cremas and sauces that take them to the next level.
Karly shares chicken, pork, beef, fish and veggie options, so everyone can enjoy taco night. Try traditional flavors like Classic Carne Asada or Saucy Chicken Tinga Tacos with Fresh Avocado, or a lighter options like Blackened Fish Tacos with Avocado Crema or Jamaican Jerk Jackfruit Tacos with Mango Avocado Slaw. For an even easier hands-off dinner, try Slow Cooker Cochinita Pibil with Quick-Pickled Red Onions or Smoky Chipotle Sheet Pan Fajitas. You can even have tacos for breakfast with recipes like Sizzlin' Sausage and Peppers Tacos with Fried Eggs and Cotija Cheese.
Taco lovers can finally skip boring supermarket spice mixes and the same-old recipes with a whole book of flavorful recipes to try- the possibilities are endless!
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Höhe: 229 mm
Breite: 197 mm
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ISBN-13
978-1-64567-362-0 (9781645673620)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Karly Gomez is the founder of The Simple Pantry. She's developed recipes for Starbucks, MARs, King's Hawaiian, and the New York Times bestselling nutritionist Yuri Elkaim. She's also been published in two issues of Where Women Cook magazine. She lives in Minnesota with her family.
