It is over 10 years since the publication of the first edition of this title and not surprisingly the developments in the use of enzymes in industry since the first edition have been considerable and significant so prompting this heavily updated new edition. Over 20 contributors have provided expert coverage on the application of enzymes across a very diverse number of industries: these range from baking, brewing, fruit juice, wine and starch processing to leather, effluent treatment, diagnostics and protein processing. There are also very valuable chapters on legislation, safe handling, toxicological aspects and kinetics. Information is also provided on the suppliers, product data, common industrial uses as well as assays and units.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
Höhe: 346 mm
Breite: 207 mm
Gewicht
ISBN-13
978-0-333-59464-3 (9780333594643)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Preface - Introduction - Industrial Applications - Alcohol Production - Analytical Biosensors -Analytical Diagnostics - Animal Feed - Baking - Brewing - Cheese and Whey - Chemical Biotransformations - Debittering Prot Hydrol Detergent - Effluent and Janitorials - Flavour - Fruit Juice - Immobilised Enzymes - Immobilised Membrane Reactors - Leather - Olive and Other Edible Oils - Protein - Pulp and Paper - Starch - Textile - Wine - Manipulation of Enzymes for Industrial Applications - Legislation and Regulation - Legislative Aspects - Toxicological Aspects -Safe Handling - Kinetics: Practical Limits and Prospects - Data Indexes - Enzyme Groupings -Supplier Companies - Product Data - Common Industrial Uses - Assays and Units - Index
