Presents the story of the secret culinary life of Iberian Jews who struggled to retain their identity while projecting Christian conformity. The text includes recipes (the foundations of modern Sephardic cuisine), along with an account of the customs and foods that threatened their existence.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 240 mm
Breite: 196 mm
Gewicht
ISBN-13
978-0-312-19860-2 (9780312198602)
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Schweitzer Klassifikation
