" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review
"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue
Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.
With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone's sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author's introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.
Sample recipes:
Fresh Cucumber Soup
Lithuanian Meat Pockets
Hunter's Stew
Potato Zeppelins
Homemade Honey Liqueur
Easter Gypsy Cake
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 213 mm
Breite: 137 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-7818-0899-6 (9780781808996)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.
