Gastroenterology is a broad field including diseases affecting the oesophagus, stomach, intestines, colon, pancreas, gall-bladder, bile tract and liver. The liver, the largest organ in the body, has a wide array of metabolic functions and an equal array - often very subtle - of clinical manifestations of disease. Consequently, hepatology is increasingly being recognized as a subspeciality deserving separate and distinct attention from gastroenterology. This book provides a practical guide to the diagnosis and management of the commonly encountered adult liver diseases - a portable directory of clinically useful information.
Gastroenterology is a broad field including diseases affecting the oesophagus, stomach, intestines, colon, pancreas, gall-bladder, bile tract and liver. The liver, the largest organ in the body, has a wide array of metabolic functions and an equal array - often very subtle - of clinical manifestations of disease. Consequently, hepatology is increasingly being recognized as a subspeciality deserving separate and distinct attention from gastroenterology. This book provides a practical guide to the diagnosis and management of the commonly encountered adult liver diseases - a portable directory of clinically useful information.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
Höhe: 190 mm
Breite: 235 mm
Gewicht
ISBN-13
978-0-8016-6428-1 (9780801664281)
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Schweitzer Klassifikation
Essentials of hepatic function; practical hepatic anatomy and physiology; evaluation of patients with liver disease; the history and physical examination in hepatologic practice; the use of liver tests for the diagnosis and management of liver disease and jaundice; liver biopsy - clinical utility; technique and limitations; diseases of the liver and biliary tree; acute viral hepatitis; chronic non-alcoholic liver disease; alcoholic liver disease.