New York For Food Lovers is the foodie's guide to the most interesting eateries in New York - the culmination of 18 years of research by author Martin Gelin. With over 120 recommendations for food, drink & beyond in Manhattan, Brooklyn, Queens and the Bronx, it guides you through the food diversity and fusion of cuisines that makes New York such an exciting place for foodies.
Each entry's review gives you the location, contact details, ordering recommendations, recommendations for other places to visit in New York from the chefs, and key information. The venues featured are a mixture of both budget and pricier locations. Breakout sections give you info on things like the evolution of various iconic New York food items, and where to find the real Little Italy in the Big Apple
The best way to experience New York is to wander the different neighbourhoods, from Washington Heights, to Soho, to Brooklyn, and sample its unique ethnic flavours. So, New York for Food Lovers' chapters are organised by cuisine type and neighbourhood. Find incredible seafood restaurants that recreate the atmosphere of fish markets along the Mediterranean coast, the most superb taquerias in Sunset Park, and the best dim sum in Chinatown sitting alongside delicious Eastern European Jewish foods, such as pastrami sandwiches and bagels.
Reihe
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 220 mm
Breite: 160 mm
ISBN-13
978-1-74117-713-8 (9781741177138)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Martin Gelin is a Swedish journalist living in New York. He is the author of six books on American politics and culture, and a correspondent for the Swedish national newspaper Dagens Nyheter. His writing and commentary on US politics have been featured on BBC, CNN, The New York Times, NPR, Slate and in Granta magazine. In 2014 he co-wrote a book on American food with Emil Arvidson.
