A colourful collection of 220 recipes from Mexico, South and Central America and the Caribbean, which brings out the best in traditional flavours while at the same time responding to the demands of the contemporary kitchen.
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Höhe: 250 mm
Breite: 170 mm
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ISBN-13
978-0-442-31939-7 (9780442319397)
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Schweitzer Klassifikation
Regional flavourings. Salsa, condiments and dressings. Light dishes and appetizers. Soups. Bean, rice and other starches. Fish and seafood. Chicken. Meats. Vegetables and salads. Desserts.
