A bestseller in the American Diabetes Association's "101 Tips" series, "101 Nutrition Tips for People with Diabetes, 2nd ed.", answers the most commonly asked questions about diabetes and nutrition. Healthy eating is the most important part of diabetes self-care, and this book gives readers handy tips on meal planning, managing medication and meals, weight loss, sugar and sugar substitutes, and much more. This second edition contains over 15 new tips and is completely updated throughout!
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Höhe: 228 mm
Breite: 152 mm
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ISBN-13
978-1-58040-254-5 (9781580402545)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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Both authors have also written other bestsellers for the American Diabetes Association. Lea Ann Holzmeister (Tempe, AZ), is the author of The Diabetes Carbohydrate and Fat Gram Guide, 3rd ed., and Patti B. Geil (Lexington, KY), is the co-author of Diabetes Nutrition A to Z and Diabetes Meal Planning on $7 a Day - Or Less!
1.Nutrition: The Big Picture; 2.Managing Medication; 3.Challenges of Children; 4.The Skinny On Fat; 5.How Sweet It Is; 6.Food & Fitness; 7.Weighty Issues; 8.Off The Beaten Track; 9.Food For Thought; 10.Special Situations; 11.Nutrition Potpourri; 12.Resources.
