Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for little plates that simply burst with flavour, colour and texture. With mouthwatering delights such as Peruvian Potato Cakes, Begali Blackened Salmon and Lebanese Chicken Wings, this is the ultimate collection of bite-size wonders that will have you cooking and eating in an exciting new way.
Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for little plates that simply burst with flavour, colour and texture. With mouthwatering delights such as Peruvian Potato Cakes, Begali Blackened Salmon and Lebanese Chicken Wings, this is the ultimate collection of bite-size wonders that will have you cooking and eating in an exciting new way.
Rezensionen / Stimmen
These simple recipes from chef Paul Gayler are guaranteed to impress.' * The Times *
These simple recipes from chef Paul Gayler are guaranteed to impress.' * The Times *
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photography throughout
Maße
Höhe: 255 mm
Breite: 207 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-0-85783-287-0 (9780857832870)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Paul Gayler, MBE has worked in some of London's most prestigious restaurants, and for more than 20 years was Executive Chef at The Lanesborough. His titles for Kyle Books include Paul Gayler's Sauce Book and the Paul Gayler's Little Book Of series. He has appeared on television and radio, including BBC1's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on ITV's Chef of the Year.
Paul Gayler, MBE has worked in some of London's most prestigious restaurants, and for more than 20 years was Executive Chef at The Lanesborough. His titles for Kyle Books include Paul Gayler's Sauce Book and the Paul Gayler's Little Book Of series. He has appeared on television and radio, including BBC1's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on ITV's Chef of the Year.
