A Cookie SamplerAlmond Lace CookiesMadeleinesOld-Fashioned Walnut BrowniesOld-Fashioned Gingerbread PeopleChocolate-Dipped MeringuesReal Almond MacaroonsPressed ShortbreadViennese Hazelnut CookiesMy Grandmother's Christmas Sugar Cookies
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 244 mm
Breite: 199 mm
Gewicht
ISBN-13
978-0-02-542745-7 (9780025427457)
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Schweitzer Klassifikation
A food writer and consultant, Holly Garrison was the food editor of Parents Magazine for seven years. She is also the author of Comfort Food, The Thanksgiving Cookbook (Macmillan), and the The Periyali Cookbook. She lives in New York City.
Acknowledgments. Preface. Introduction. The Cookie Maker's Kitchen. 1. Tools. 2. Ingredients. 3. Terms and Techniques. 4. Decorating Cookies. 5. Storing, Shipping, and Giving Away Cookies. More Than 400 Fabulous Cookie Recipes. 6. Drop Cookies. 7. Rolled Cookies. 8. Icebox Cookies. 9. Shaped Cookies. 10. Bar Cookies. 11. Special Cookies. 12. Favorite Cookies from Friends. Appendices. A. Equivalents. B. Substitutions. C. Shopping and Mail-Order Sources. D. Cookie Category Listings. Index.
