After more than twenty years of testing recipes on his fellow monks, Father Dominic of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You'll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a "magic trick" to have warm, crusty bread waiting for your breakfast the morning after pizza night. This second edition of Thursday Night Pizza features many new recipes, sauces, and doughs.
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Broschur/Paperback
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ISBN-13
978-1-68106-565-6 (9781681065656)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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Father Dominic Garramone, OSB, a monk of Saint Bede Abbey in Peru, Ill., was the host of the PBS cooking show Breaking Bread with Father Dominic from 1999 to 2001, and has written ten cookbooks. He still produces pledge specials for public television. While usually living a secluded life in a rural monastery, he occasionally travels throughout the Midwest giving lively talks (both culinary and inspirational) to civic and religious groups.
