There have been some major changes in ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries and the demand for closer control of quality. These changes have necessitated major reconsideration of nutrient supply and responses to nutrients in terms of milk composition, health and fertility, all of which are addressed in this book. The chapters of this book have all been previously published in Recent Advances in Animal Nutrition, which is the annual proceedings of the University of Nottingham Feed Manufacturers Conference. This book provides a convenient reference source on ruminant nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Produkt-Hinweis
Illustrationen
115 black & white illustrations
Maße
Höhe: 236 mm
Breite: 156 mm
Dicke: 38 mm
Gewicht
ISBN-13
978-1-897676-45-5 (9781897676455)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.
Feeding dairy cows of high genetic merit * The importance of grass availability for the high genetic merit dairy cow * Evaluation of physical structure in dairy cattle nutrition * Particle size in dairy rations * Prediction of the intake of grass silage by cattle * Complementary forages for milk production * Supplementation of maize silage and wholecrop cereals * Effects of feeding starch to dairy cattle on nutrient availability and production * Problems associated with feeding rapeseed meal to dairy cows * Meeting the copper requirements of ruminants * A new look at the requirements of high-producing dairy cows for B-complex vitamins * Nutrition of the high genetic merit dairy cow - energy metabolism studies * Practical application of the metabolisable protein system * Developments in the INRA feeding systems for dairy cows * The importance of rate of ruminal fermentation of energy sources in diets for dairy cows * Carbohydrate, protein and amino acid nutrition of lactating dairy cattle * Developments in amino acid nutrition of dairy cows * Fats in dairy cow diets * Manipulation of milk fat in dairy cows * Utilisation of rumen protected N-3 fatty acids by ruminants * Milk analysis as an indicator of the nutritional and disease status of dairy cows * The use of blood biochemistry for determining the nutritional status of dairy cows * The influence of nutrition on fertility in dairy cows * The influence of nutrition on lameness in dairy cows * Feeding and managing high-yielding dairy cows - the American experience * Nutrition of the high genetic merit dairy cow - practical considerations * Heifer rearing for optimum lifetime production * Index
