A step-by-step guide to cake decorating for beginners and those with intermediate and advanced skills. A range of styles and methods are covered, including more than 40 floral embellishments, marzipan fruits and chocolate Easter eggs.
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Höhe: 277 mm
Breite: 215 mm
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ISBN-13
978-0-304-34356-0 (9780304343560)
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Schweitzer Klassifikation
