Cake Decorating

This guide for beginners and advanced cake decorators takes the reader step-by-step through every aspect of the craft, including the equipment needed, making the cake and covering the cake. Separate sections are devoted to beginners, intermediate and advanced decorators. The book covers a wide range of decorating styles and methods, including over 40 different types of floral decorations and the preparation and decoration of marzipan fruits and chocolate Easter eggs. There are cakes for special occasions, as well as advice on typical problems encountered in cake decorating and how to solve them.