Food Safety: Essential Facts is a practical information service that combines legislation with step by step guidance. It shows you how to manage food hygiene and comply with the law. It helps you ensure that hygiene becomes an integral part of your daily practice. Contents Food Safety Principles - An Introduction Enforcement - Who's in Charge? Hygiene HACCP Food Safety Audits Genetically Modified Foods Labelling Product Liability Standards Codesof Practice Accreditation Damage Limitation and Crisis Management
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ISBN-13
978-1-85800-216-3 (9781858002163)
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Schweitzer Klassifikation
Food safety principles - an introduction; enforcement - who's in charge?; hygiene; HACCPF food safety audits; genetically modified foods; labelling; product liability; standards; codes of practice; accreditation; damage limitation and crisis management.
