"Fundamentals of Fermentation Technology" is an indispensable guide for anyone beginning their journey in microbiology, particularly those focusing on industrial microbiology. This book is written lucidly by experts to help students understand the essential elements of industrial processes. It provides a thorough introduction to the field of fermentation technology, a crucial area where microbiologists focus on the large-scale production of bioactive compounds using microorganisms and animal cells.The book covers the essential fundamentals of industrial processes, such as microbial fermentations, upstream and downstream processing, and quality control. Through clear and concise explanations, this book helps students grasp the terminology, methods, and applied aspects of fermentation technology, making it an essential resource for anyone aspiring to work in industrial microbiology or related research fields. Whether a student or a professional, this book will equip readers with the knowledge needed to excel in the field of fermentation technology.
Auflage
Sprache
Verlagsort
Newcastle upon Tyne
Großbritannien
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Produkt-Hinweis
Maße
Höhe: 212 mm
Breite: 148 mm
ISBN-13
978-1-0364-4560-7 (9781036445607)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dr Milind Hemraj Gajbhiye, a distinguished professor at Tuljaram Chaturchand College, Baramati, India, holds a PhD in Microbiology from Savitribai Phule Pune University, India. With 28 years of experience, his research covers agricultural and industrial microbiology, bacteriophage technology, biocementation, waste valorisation, and bioactive compounds. Dr Gajbhiye has published 30 research papers in renowned international journals like Microbiological Research, Indian Journal of Microbiology, Current Microbiology, Journal of Phytopathology, Nova Hedwigia, Biocontrol Science & Technology and serves as a reviewer for several of them. Dr Gajbhiye has received over INR 2.7 million in research grants from Indian bodies (UGC & DST-SERB). He has co-authored three books, holds a patent, and currently guides six PhD candidates. He has presented his work internationally in Spain, the Maldives, Bangladesh, and Thailand. As a life member of the Association of Microbiologists of India, Microbiologists Society India and Biotechnology Research Society of India, he continues to contribute significantly to the field of microbiology.
