Over 40 vegetables, and everything you could possibly need to know about them! Arranged by season, this book will ensure that you always have the freshest and tastiest ingredients at the ready. Each vegetable is described in depth, featuring the following: Origins Nutritional values Growing calendar Varieties Complimentary flavours and foods Cooking methods Preparation Preservation Indispensable recipes (2 pages)
Over 40 vegetables, and everything you could possibly need to know about them! Arranged by season, this book will ensure that you always have the freshest and tastiest ingredients at the ready. Each vegetable is described in depth, featuring the following: Origins Nutritional values Growing calendar Varieties Complimentary flavours and foods Cooking methods Preparation Preservation Indispensable recipes (2 pages)
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Höhe: 250 mm
Breite: 200 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-84430-137-9 (9781844301379)
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Schweitzer Klassifikation
An active and well-organised mother, Sylvia Gabet is also a dedicated cook. She has published several successful books on ingredients, recipes and cooking techniques.
An active and well-organised mother, Sylvia Gabet is also a dedicated cook. She has published several successful books on ingredients, recipes and cooking techniques.
