Sushi is a real culinary art form, rich in colors, textures, sauces, and many presentation options. Behind every delectable dish is a creative sushi chef who used to be precisely where you are today. This beginning sushi recipe book and guide shows you how to make 100 simple meals that will transform your kitchen into a sushi workshop.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-80477-554-7 (9781804775547)
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Schweitzer Klassifikation