Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles-in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: * Prosciutto chips* Sushi sliders* Gazpacho shots* Noodle baskets* Deep fried spring rolls* And that's just to whet your appetite!
Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 268 mm
Breite: 205 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-62636-085-3 (9781626360853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Lisa Eisenman Frisk and Monica Eisenman grew up in both America and Sweden and are the award winning authors of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After running the Cookbook Cafe, a combined cookbook store and cafe, for several years, they now freelance for food magazines and newspapers and make guest appearances on national TV. They live (and cook!) with their families in Stockholm, Sweden.
