This book concentrates on the accessory organs of the alimentary system: the liver, biliary tract, and pancreas, and covers them in depth, with an approach that integrates clinical presentation with radiologic and gross pathologic appearance. The images are state-of-the-art and include all relevant imaging methods, as well as gross pathologic specimens, and anatomical line drawings. Reference lists are divided by topic for ease of use.
This book concentrates on the accessory organs of the alimentary system: the liver, biliary tract, and pancreas, and covers them in depth, with an approach that integrates clinical presentation with radiologic and gross pathologic appearance. The images are state-of-the-art and include all relevant imaging methods, as well as gross pathologic specimens, and anatomical line drawings. Reference lists are divided by topic for ease of use.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 27.9 cm
Breite: 21.5 cm
Gewicht
ISBN-13
978-1-55664-218-0 (9781556642180)
Schweitzer Klassifikation