Discover the original superfood with The Bone Broth Book.
Stocks and broths are the essential basis of almost every global cuisine, yet most of us turn to artificial substitutes that lack authenticity and are highly processed. In The Bone Broth Book, you'll learn to create your own nourishing stocks, unlocking the deep, rich flavours and nutrition that only homemade broths can deliver.
Featuring 70 innovative recipes, The Bone Broth Book showcases the versatility of bone broth, from healthier takes on classics like Risotto and Coq Au Vin to quick dishes like Miso, Ginger & Chilli Ramen and energising post-workout smoothies. Each recipe is designed to be nutritious, convenient and 100% natural, offering low-calorie, high-protein, gluten-free and dairy-free nourishment.
Elevate your cooking, nourish your body in the most delicious way possible and embrace the art of broth-making with Freja's The Bone Broth Book.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Maße
Höhe: 240 mm
Breite: 191 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-00-879822-2 (9780008798222)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Freja was founded by husband-and-wife team Ed Armitage and Jessica Leather in 2020. Fed up with the amount of ultra-processed 'health' foods on supermarket shelves, and frustrated with the lack of delicious, nutritious fast food to feed our family of six, they decided to create a healthy alternative, something delicious, with no additives, that's cupboard-friendly and sustainable. Freja is now the UK's largest bone broth company.
