100 traditional Welsh dishes from a cookery writer with an abiding love of Wales and its cookery. Includes recipes for Teifi Salmon, Lightcakes, Bara Brith, Monmouth Pudding, Prince of Wales Cream, Spiced Beef and Cranberry Pie. Interspersed with evocative photos of 19th century rural Wales.
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 173 mm
Breite: 120 mm
Dicke: 8 mm
ISBN-13
978-1-80099-738-7 (9781800997387)
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