This practical atlas-style reference, designed for practitioners with a basic knowledge of endoscopy, presents step-by-step instructions on a wide variety of surgical procedures. Techniques are consistently organised, addressing instrumentation, surgical preparation, anaesthesia, patient preparation, intraoperative results, potential complications, and postoperative results. The accompanying illustrations enhance step-by-step text description. This ground-breaking text includes coverage of small, large, and exotic species.
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ISBN-13
978-0-8151-3321-6 (9780815133216)
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Schweitzer Klassifikation
Part I. Operating Room Setup, Equipment, and Instrumentation. Physiologic Considerations and Anaesthetic Techniques for Veterinary Endoscopic Surgery. Access, Port Placement, and Basic Endosurgical Skills. Electrosurgery, Lasers, and Ultrasonic Energy. Laparoscopic Suturing and Knot Tying Techniques. Complications. Part II. Minimally Invasive Hernia Repair. Minimally Invasive Surgery of the Gastrointestinal System. Therapeutic Video-Assisted Thoracic Surgery (VATS). Minimally Invasive Surgery of the Hemolymphatic System. Minimally Invasive Surgery of the Reproductive System. Minimally Invasive Surgery of the Urinary System. Arthroscopy. Applications in Exotic Animals. Appendix A. Glossary.
