Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including traditional recipes, recipes from British chefs, and many of the author's own recipes, all using ingredients indigenous or typical to Britain.
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Höhe: 240 mm
Breite: 164 mm
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ISBN-13
978-0-316-91392-8 (9780316913928)
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Schweitzer Klassifikation
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.