One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it's a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you'll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you'll enjoy it-and the dishes you make in it-for life.
A taste of recipes inside the book:
Edamame-Ginger Rice with Chicken
Classic Patty Melts with Caramelized Onions and Cheddar
Sesame Pork Cutlets with Warm Mustard Greens
Weeknight Orzo Paella with Mussels and Chorizo
Thai Green Vegetable Curry with Tofu and Rice Cakes
Harissa Chickpeas with Eggs and Chard
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 216 mm
Breite: 186 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-63217-420-8 (9781632174208)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jackie Freeman is a professional chef whose work spans the range of restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a culinary instructor, recipe developer, and food stylist. She is the author of Easy Beans: Simple, Satisfying Recipes That Are Good For You, Your Wallet, and The Planet, as well as A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More. She lives in Seattle with her family.
