Do you have a sweet tooth? Do you love to treat yourself to the occasional chocolate brownie? Now you can choose from this selection of mouthwatering recipes and treat your family and friends too. Home-made brownies and bakes conjour up the same sort of feel-good aromas in the kitchen as newly-baked bread and fresh coffee. And the best thing is that they're baked big - great for sharing. Simple to make, these delicious cakes, brownies and bars are guaranteed to satisfy. And with more than 70 recipes, from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to gorgeous gooey Chocolate Fudge Squares, Brownies & Bars has something wicked and wonderful for everyone.
Do you have a sweet tooth? Do you love to treat yourself to the occasional chocolate brownie? Now you can choose from this selection of mouthwatering recipes and treat your family and friends too. Home-made brownies and bakes conjour up the same sort of feel-good aromas in the kitchen as newly-baked bread and fresh coffee. And the best thing is that they're baked big - great for sharing. Simple to make, these delicious cakes, brownies and bars are guaranteed to satisfy. And with more than 70 recipes, from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to gorgeous gooey Chocolate Fudge Squares, Brownies & Bars has something wicked and wonderful for everyone.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 222 mm
Breite: 222 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-1-84091-415-3 (9781840914153)
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Schweitzer Klassifikation
Liz Franklin is a respected freelance food writer and has written for magazines such as BBC Good Food Magazine, Olive and Food & Travel. The author of six books, she also styles food for photography and lectures regularly. Tara Fisher is a London-based photographer whose clients include, Marks & Spencer, Waitrose Food Illustrated, Country Living, Gardens Illustrated and Red magazine. This is her eight book.
Liz Franklin is a respected freelance food writer and has written for magazines such as BBC Good Food Magazine, Olive and Food & Travel. The author of six books, she also styles food for photography and lectures regularly. Tara Fisher is a London-based photographer whose clients include, Marks & Spencer, Waitrose Food Illustrated, Country Living, Gardens Illustrated and Red magazine. This is her eight book.
