Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel movements and overall gut health, the low-FODMAP diet can be a lifesaver for people dealing with digestive issues, including IBS. Yet its strict elimination and slow reintroduction process can be difficult without guidance-which is exactly where The Everything Easy Low-FODMAP Diet Cookbook comes in.
This book is here to help you create gut-friendly meals that are right for you. you'll learn how to manage the eliminate phase, the best strategies for reintroducing different foods, and how to best customize the diet to suit your needs. You'll also find delicious low-FODMAP recipes for every meal of the day, including:
-Pumpkin Spice Crepes that make a delicious breakfast
-Pork Chops with Carrots and Toasted Buckwheat that make the perfect main dish for dinnertime
-A Mixed Berry Cobbler that's the perfect dessert to wrap up any meal
-And many more!
With flexible meal plans, 175 easy and delicious recipes, and all the advice you'll need to get started, you'll have everything you need to create delicious, low-FODMAP meals that will help you manage your digestive issues and feel your best.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Maße
Höhe: 229 mm
Breite: 203 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-5072-2567-7 (9781507225677)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Colleen Francioli, CNC, is a certified nutritional consultant, blogger, recipe developer, and photographer. On her blog, FODMAP Life, Colleen shares her own experiences with IBS and the low-FODMAP diet. Her blog includes a wealth of information for the low-FODMAP diet, including recipes, diet tips, grocery lists, foods to avoid, science-based studies, brands with low-FODMAP ingredients, and more.
Dr. Melinda Boyd is a Registered Dietitian and holds a Doctor of Clinical Nutrition degree from Rutgers School of Health Professions. She is currently an assistant professor of nutrition and public health at Cedar Crest College. With over twenty years of clinical experience, she has spent countless hours helping patients improve their health through dietary interventions and behavior change. Her main focus areas include women's health, diabetes care, and gastrointestinal disorders. She has completed the FODMAP and IBS Training for Dietitians course from Monash University and has seen the success of the low FODMAP diet with her IBS patients.
