The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Rezensionen / Stimmen
Named one of the best cookbooks of 2017 by the Washington Post
Delish Magazine's 'Best Gifts For Vegetarians'
'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang
'We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes.' - Guardian, Cook
'Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye.' - T, The New York Times Style Magazine
'A must for leaf-lovers.' - Bon Appetit
'Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook.' - San Francisco Chronicle
'If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow ... You'll find something for everyone.' - The Independent
'Gorgeous and thought-provoking.' - Grub Street
'A treasure trove of exciting approachable recipes geared to the home cook.' - Epicurious
'A chef's meditations, really, on the many ways you can prepare vegetables. Fox refrains from being overly precious as he quietly encourages you to use what you have, and to use all of it.' - Los Angeles Times
'Gourmet greens reimagined in over 160 impeccable tasting recipes.' - goop
Sprache
Verlagsort
Maße
Höhe: 277 mm
Breite: 215 mm
Dicke: 35 mm
Gewicht
ISBN-13
978-0-7148-7390-9 (9780714873909)
Schweitzer Klassifikation
Autor*in
Jeremy Fox is an award-winning chef. He first made a name for himself at Ubuntu in Napa, California, surprising palates with his full-flavored vegetarian cuisine, and earning the restaurant a Michelin star. Prior to that, he honed his craft and food philosophy as chef de cuisine at the lauded Manresa in Los Gatos, California, under his mentor David Kinch, and staged at several three-Michelin star restaurants in Europe. In 2013, he joined longtime friends Josh Loeb and Zoe Nathan at Rustic Canyon in Los Angeles, California - a fitting partnership considering the restaurant's neighborhood-driven and farmers' market-centric ethos. Jeremy is also the executive chef at the family's newest destination, Esters Wine Shop & Bar, where he created a menu of light dishes to complement over 250 wines. Jeremy is also working on a new restaurant with the group to open in spring 2017.
Noah Galuten is a chef and writer, based in Los Angeles, California, and has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group.
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