Aiming to prepare students for the "hands-on" realities of daily vet practice, this book provides concise treatment of the most common surgical procedures taught in veterinary schools. A wide range of surgical principles, including asepsis, anaethesia, wound management and post operative care, are included. Examples of disorders and surgical techniques are illustrated with breed and age considerations highlighted throughout.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 276 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-8151-3238-7 (9780815132387)
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Schweitzer Klassifikation
General surgical principles; endoscopy; soft tissue surgery; orthopaedics; neurosurgery.