Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavour. No Korean meal is complete without an array Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose form. And don't forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever.
This book will have 75 recipes and 75 photos.
Sprache
Verlagsort
Maße
Höhe: 204 mm
Breite: 228 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-1-62414-869-9 (9781624148699)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Hyegyoung K. Ford, originally from South Korea, is the founder of the popular Korean cooking blog Beyond Kimchee. She has built a social media following of over 14k, with her approachable recipes and inventive twists on traditional dishes. She lives in Aldie, Virginia.
