Mary Ford has chosen 60 cake and 100 biscuit recipes which make use of easily available ingredients. The author has written 30 cookbooks, and her Classic Step-by-Step series has been used in kitchens and classrooms throughout the world.
Reihe
Sprache
Verlagsort
Illustrationen
Maße
Gewicht
ISBN-13
978-0-946429-58-5 (9780946429585)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation