The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach - true cost accounting (TCA) - to assess them
Sprache
Verlagsort
Zielgruppe
Illustrationen
col. ill., col. figs, tables
Maße
ISBN-13
978-92-5-138167-0 (9789251381670)
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Schweitzer Klassifikation
