In light of growing use of veterinary drugs in animal production systems, this report provides evaluations of eight veterinary drugs found in food, including amoxicillin, ampicillin and ethion. It covers identity of substance, residues in food and metabolism studies. This document was prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 17-26 November 2015.
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Höhe: 229 mm
Breite: 152 mm
Dicke: 9 mm
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978-92-5-109210-1 (9789251092101)
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Schweitzer Klassifikation
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
