Grapevine is widely cultivated in many countries of the world. The crop contributes to the well-being of farmers, workers, the industrial sector and the economies of countries. Virus and virus-like diseases constitute a major limiting factor to the development, quality and productivity of grapevine. Once a plant is infected, there is no cure. This handbook is a reference guide for the detection and diagnosis of virus and virus-like diseases of grapevine. In using this guide farmers can ensure that new varieties introduced are healthy (virus-tested) and that factors that could contribute to infestation are eliminated.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
ISBN-13
978-92-5-103245-9 (9789251032459)
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Schweitzer Klassifikation
Detection and Identification of Specific Grapevine Diseases or Pathogens; Facilities and Techniques for Identification of Diseases and their Agents by Biological Methods; Laboratory methods for Detection and Identification of Infectious Agents.
