Abbildung von: Technical Guidance Principles of Risk-Based Meat Inspection and their Application - Food & Agriculture Organization of the United Nations (FAO)

Technical Guidance Principles of Risk-Based Meat Inspection and their Application

Food & Agriculture Organization of the United Nations (FAO) (Verlag)
Erschienen am 30. August 2021
Buch
Softcover
978-92-5-131663-4 (ISBN)
75,59 €inkl. 7% MwSt.
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