The authentic taste of sweet Spain by its traditional confectionery. These Spanish recipes will reveal the delights of traditional Spanish sweet dishes, many of which have been handed down through generations. Easy to follow recipes allow you to create wonderful cakes, tarts, biscuits and cream delights. The purpose of these 101 Spanish dessert recipes, with traditional cakes and sweets, is to celebrate traditional Spanish home cooking "like Grandma used to make" and to encourage another generation to give it a try. 101 Spanish dessert recipes includes cakes, tarts, sponge, biscuits and much more. They are very simple recipes and all you need is passion and a desire to make the perfect dessert or cake. Our memories, triggered by certain dishes, go beyond the appearance, smell and taste of the food, to include the way it was served: the tablecloth, the coffee cups, the ceramic cake plate, etc. Often such memories extend to the rituals of preparing food. Perhaps you helped your mother or your grandma to make the dough, to sieve the flour, to add some water or maybe to sprinkle flour on to the pastry board.
My own early memories of home cooking date from my childhood when many food items were still rationed and expensive. As an adult, I look back at the food cooked by my mother and family. It gives me pleasure to introduce it to you, hoping these dishes will become part of your own culinary repertoire to delight friends and family. The power of food to unlock memories adds to the pleasure of cooking and eating food we enjoyed as children. Cooking when you are a child is immensely rewarding. It is shared fun, and introduces them to the deep creative satisfaction of preparing, cooking and serving food to family and friends. That is a good legacy for our future generations. The book is the perfect partner to books such as "101 Tapas Recipes" or "The Mediterranean Diet" from the "Learn Spanish 4 Life Series".
Reihe
Sprache
Verlagsort
Maße
Höhe: 156 mm
Breite: 233 mm
ISBN-13
978-1-909610-43-9 (9781909610439)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Olga Fogarty (nee Ramirez Osuna) was born in Lleida, in the northeast of Spain (Catalonia) although her parents originated in Cordoba, south of Spain (Andalucia). She is a Spanish Teacher and the author of "Learn Spanish 4 Life Series". Having travelled extensively and lived in countries such as England and Australia, she has experienced many different ways of life but her roots are firmly embedded in Spain, evidenced by her love of all things Spanish - culture, philosophy, language, food, cooking, the Mediterranean Diet etc. Her extensive studies and passion for the Spanish Language (including the ancient language of Latin) and the Mediterranean Diet have helped her to share that knowledge and passion writing books to reach a much wider audience. Check out the "Learn Spanish 4 Life Series" from this author. These is a Series of 16 books covering the Spanish Language, Spanish Culture, Spain, Tapas, Recipes, the Mediterranean Diet, Philosophy, Proverbs and much more.
TABLE OF CONTENTS About "Learn Spanish 4 Life Series" 8 Introduction to 101 Spanish Desserts, Sweets and Cakes 16 SPANISH INGREDIENTS FOR CONFECTIONARY What is "Turrones and Almendras"? 20 What is "Churros"? 22 What is "Chocolate caliente"? 23 What is "Orujo - Queimada"? 25 What is "Cafe Expreso - Espresso Coffee"? 26 101 SPANISH DESSERTS RECIPES: TRADITIONAL CAKES 28 AND SWEETS Arroz con leche - Sweet rice 31 Barquillos de almendra - Almond wafers 32 Bartolillos manchegos - Pastries filled with custard 33 Bienmesabe - Sweet dessert from the Canary Islands 35 Bizcocho borracho - Soaked or drunken sponge 37 Bizcocho casero - Homemade sponge cake 39 Bizcocho de aceite de oliva y miel - Cake made with olive oil and honey 40 Bizcocho de almendra y canela - Almond and cinnamon sponge 41 Bizcocho de almendras y naranjas - Orange and almond sponge 42 Bizcocho de avellanas - Hazelnut sponge 44 Bizcocho de avellanas cubierto de chocolate - Hazelnut chocolate cake 45 Bizcocho de chocolate - Chocolate cake 47 Bizcocho de coco y chocolate - Coconut and chocolate cake 49 Bizcocho de crema de limon - Creamy lemon sponge 50 Bizcocho de frutas borracho - Soaked or drunken fruit cake 52 Bizcocho de limon - Lemon sponge 54 Bizcocho de limon casero - Homemade lemon cake 55 Bizcocho de limon y anis - Cake made with lemon and aniseed 56 Bizcocho de manzana al estilo de la abuela - Apple cake grandma style 57 Bizcocho de naranja - Orange cake 58 Bizcocho de vainilla con nueces y miel - Vanilla sponge with walnuts 60 and honey Bizcocho de yogurt - Yoghurt sponge 62 Bizcocho en molde - Sponge cake 63 Bizcocho marmolado - Chocolate layer cake 64 Bizcocho para el Dia de la Madre - Mother's Day cake 65 Bizcocho relleno - Stuffed cake 66 Bizcocho sufle - Souffle cake 68 Bizcochos de soletilla - Sponge fingers 69 Brazo de gitano - Gypsy arm roll 70 Bunuelos de crema - Light cream puffs 71 Bunuelos de viento - Type of light fritter 73 Cabello de angel en hojaldre - Pastry with sweet pumpkin filling 74 Carquinoles - Sweet and crunchy almond cakes 76 Catalan nougat o Turron de Agramunt - Catalan style nougat 77 Chocolate caliente - Hot chocolate 78 Churros - Sweet fried batter 79 Coca de frutas de San Juan - Candy fruitcake 80 Compota de peras - Pears compote 82 Crema catalana - Catalan style custard with caramelised sugar 83 Crepes de chocolate, platano y fresas - Chocolate, banana and 84 strawberry pancakes Crepes de frutas con miel - Fruit and honey pancakes 86 Dulces de almendra - Almond cakes 87 Ensaimada mallorquina - Mallorca sweet bread 88 Flan - Creme caramel 90 Flan de naranja - Orange creme caramel 91 Fresas con nata - Strawberries with cream 92 Fruta del tiempo - Fruit in season 93 Frutos secos - Nuts and dried fruit 94 Galletas de almendras o Almendrados - Almond cookies 95 Helado de chocolate - Rich chocolate ice cream 96 Helado de vainilla y chocolate - Vanilla and chocolate ice cream 97 Leche frita - Dessert of fried milk 99 Magdalenas de chocolate con avellanas - Chocolate hazelnut muffins 101 Magdalenas - Small sponge cakes 102 Mantecados manchegos - La Mancha style little almond cakes 104 Maranuelas de Avila - Easter cakes from Avila 106 Mazapan de Toledo - Marzipan from Toledo 107 Mel i Mato - Honey and cream cheese Catalonia speciality 108 Melocotones en almibar - Melba peaches 109 Merengue de frutas - Fruit meringue 110 Merengue de limon - Lemon meringue 112 Mermelada de melocoton - Peach marmalade 114 Miel sobre hojuelas - Flake pastries with honey on top 115 Mona de Pascua - Epiphany cake with a chocolate egg 116 Mousse de chocolate y cafe - Chocolate and coffee mousse 118 Natillas - Custard 119 Neules - Rolled sweet wafers 120 Palmeritas - Small sweet and flaky pastries 121 Pan de frutas - Fruit bread 123 Panellets - Catalan All-Saints little sweet cakes 124 Pastel de calabaza - Pumpkin tart 126 Pastel de chocolate casero - Homemade chocolate cake 127 Pastel de cumpleanos - Birthday cake 128 Pastel de queso con frutas del bosque - Cheesy berry cake 130 Pastel de moca - Mocha layer cake 132 Pastel de Pascuas - Epiphany cake 134 Pastel de chocolate con cerezas - Chocolate cherry cake 136 Pastel de queso con frutos rojos - Cheesecake with red berries 137 Pastel de tres leches - Three milks cake / Tres leches cake 139 Pestinos andaluces - Andalusia crullers 141 Polvorones sevillanos - Very crumbly cakes made with almonds 143 Seville style Profiteroles - Profiteroles 144 Pudin de chocolate - Chocolate pudding 146 Rosco relleno de nata - Cream filled doughnut shape cake 148 Roscon de Reyes - Large bun with candy fruit 150 Roscos de anis - Aniseed rings 152 Roscos de vino - Sweet wine rings 154 Rosquillas - A kind of doughnut 156 Suspiros de monja - Small meringues served with thick custard 157 Tarta de chocolate y nata - Chocolate and cream cake 159 Tarta de manzana - Apple tart 161 Tarta de Santiago - Flat almond cake 163 Tartaletas de fruta - Fruit tartlets 165 Tocino de cielo - Golden caramel custard 167 Torrijas - Fried sweet bread 168 Tortas de aceite - Flaky biscuits made with olive oil 169 Trufas de chocolate - Chocolate truffles 171 Turron de Alicante - Hard nougat made with almonds 172 Turron de Jijona - Soft nougat made with almonds 174 Turron de yema - Soft nougat made with egg yolks 176 Yemas de San Pedro - Sweet egg cakes 177
