This guide includes background essays on Turkish history, art, architecture and food and drink. There is a selection of 500 hotels and resorts with recommendations for 600 places to eat, both Eastern and Western. An essential English-Turkish vocabulary is included.
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Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 215 mm
Breite: 127 mm
Gewicht
ISBN-13
978-0-679-01709-7 (9780679017097)
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Schweitzer Klassifikation
