This annual travel guide to Seoul, southern Korea and the island of Cheju has been revised and updated to include the most recent developments in tourism. Listings of hotels, restaurants, tourist attractions and shops are complemented with maps and essays on Korean history, art and cuisine.
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Höhe: 215 mm
Breite: 127 mm
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ISBN-13
978-0-679-01667-0 (9780679016670)
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