A food tour of New Orleans. Information on how to reach each restaurant, and its opening hours, is accompanied by advice on the food available, and there is discussion of the roots of the city's cooking, the great Cajun and Creole restaurants, and African-American and Native American foods.
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Höhe: 215 mm
Breite: 140 mm
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ISBN-13
978-0-679-02888-8 (9780679028888)
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Schweitzer Klassifikation