This is a guide to the three destinations, giving recommendations for adventure holidays as well as conventional travel, with more than 500 accommodation choices, from grand hotels in Sydney to grass huts in Bora-Bora. It also includes a selection of 100 restaurants and critiques of local cuisine. It covers Australia, New Zealand, French Polynesia (Tahiti), the Samoas, the Cook Islands, Tonga, Niue, the Fiji Islands, New Caledonia, Vanuatu and Papua New Guinea.
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Höhe: 215 mm
Breite: 127 mm
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978-0-679-01739-4 (9780679017394)
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Schweitzer Klassifikation