This work is concerned with all aspects of mixing, including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, new experimental techniques, scale-up and optimization. The book is intended to be of use to chemical, processing, particulate and heat transfer engineers.
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ISBN-13
978-1-56032-133-0 (9781560321330)
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Schweitzer Klassifikation
Evaluation of mixing performance; powder mixing; non-Newtonian fluids; liquid-liquid and gas-liquid; mixing in reactors; solid-liquid mixing; poster papers.