Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Auflage
Sprache
Verlagsort
Editions-Typ
Illustrationen
colour and b&w photographs and illustrations, index
Maße
Höhe: 234 mm
Breite: 169 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-14-014449-9 (9780140144499)
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Schweitzer Klassifikation
Basic sauces, relishes and stocks; soups and tapas; fish and shellfish; poultry and game; meat; vegetables and salads; eggs, grains and pasta; puddings, cakes and drinks; notes on ingredients and equipment.
