The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Pappband
mit Schutzumschlag
Illustrationen
Frontispiece; Illustrations, color; Illustrations, black and white
Maße
Höhe: 242 mm
Breite: 233 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-8130-3365-5 (9780813033655)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Andrew Huse is a librarian with the University of South Florida's Special Collections department who lectures across the state about Florida food and foodways.
