A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 230 mm
Breite: 180 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-0-575-05305-2 (9780575053052)
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Schweitzer Klassifikation
