The Food and Cooking of the Caribbean Central and South America

Name: The Food and Cooking of the Caribbean Central and South America | Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Brand: Hermes House
Price: 11.0 EUR
Availability: BackOrder

Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

Jenni Fleetwood Marina Filipelli(Autor*in)

Hermes House (Verlag)

Erschienen am 1. Januar 2013

Buch

Hardcover

256 Seiten

978-0-85723-192-5 (ISBN)

11,00 €inkl. 7% MwSt.

Versand in 15-20 Tagen

Beschreibung

Weitere Details

Personen

Als PDF speichern Als Link merken