The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone.
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Höhe: 246 mm
Breite: 194 mm
Dicke: 17 mm
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ISBN-13
978-1-910863-56-5 (9781910863565)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
