Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.
Sprache
Verlagsort
Maße
Höhe: 250 mm
Breite: 193 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-0-593-96691-4 (9780593966914)
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Schweitzer Klassifikation