It's often observed that Newfoundlanders take great pleasure in sharing food with the people around them, and"Storm the Kettle"encourages and updates this tradition, taking inspiration both from present-day Newfoundland restaurant culture as well as from the customary foods that have graced East Coast tables since Canada's earliest days. Recipes for Thai Beef Skewers, Greek Phyllo Chicken (with Lemon Bechamel Sauce), and Fattoush accompany the classic stew and seafood dishes that have long defined Newfoundland's unique culinary scene. Appetizers and sides like Turnip "Fries" with Crispy Prosciutto and Balsamic Dressing invite foreign tastes to time-honored staples. And for the purist, Feore and Goudie offer a generous helping of recipes that pay tribute to Newfoundland's essential export cod with selections such as Salt Cod Soup, Cod Tacos, and Poached Cod with Mixed Vegetables.
Embellished with sidebars that detail Newfoundland's rich heritage and culinary evolution, "Storm the Kettle"is a one-of-a-kind book that reflects on Newfoundland's enduring place on the Canadian menu, while looking at the food trends and tastes that influence it today."
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 256 mm
Breite: 205 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-77050-299-4 (9781770502994)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Elaine Feore
was born in St. John's, Newfoundland. She is a self-taught cook who ran a catering business in Windsor, Ontario before fulfilling her dream of opening her own restaurant, Elaine's Fine Foods. After selling that restaurant, she returned home to live in Newfoundland where she met Joanne Goudie. Together the two of them built The Blue Fish Bistro, a restaurant in Grand Falls, Windsor serving cuisine inspired by menus from around the world. Elaine and her husband Dermot now divide their time between St. John's and Cape Broyle and her happiest times are spent cooking for her grandchildren, family, and friends from all corners of the world. Storm the Kettle is her first cookbook.
Joanne Goudie
was born in the central Newfoundland town of Botwood but has lived in many parts of the island including Corner Brook, Stephenville, St. John's, Fogo Island and Grand Falls, Windsor. She has always loved baking and catering, and after meeting Elaine Feore the two were able to turn their shared passion for food into the grand adventure of opening their own restaurant, The Blue Fish Bistro, which would help inspire their cookbook Storm the Kettle. Joanne and her husband Craig are the proud parents of two sons.
