Mass spectrometry for characterization of microorganisms - an overview, Catherine Fenselau; rapid identification of microbes from clinical and environmental matrices - characterization of signature lipids, D.C. White et al; fast-atom bombardment mass spectrometry of phospholipids for bacterial chemotaxonomy, D.B. Drucker; microbial characterization by phospholipid profiling - practice and problems in microbial identification, Mark J. Cole and Christie G. Enke; pyrolysis (gas chromotography) mass spectrometry - detection of biological warfare agents, A. Peter Snyder et al; detection of grain infection with specific toxicogenous fungal species - gas chromotography - mass spectrometric analysis of volatile metabolites, V.N. Emokhonov et al; direct detection of volatile metabolites produced by microorganisms - membrane-inlet mass spectrometry, F.R. Lauritsen and D. Lloyd; identification and detection of carbohydrate markers for bacteria - derivatization and gas chromotography - mass spectrometry, Alvin Fox and Gavin E. Black; mass spectrometric determination of D- to L-arabinitol rations for diagnosis and monitoring of disseminated candidiasis, J. Roboz; ribonucleic adic modification in microorganisms, Charles G. Edmonds et al; characterization of processed gag proteins from highly replicating HIV-1MN, Catherine Fensalau et al; mass spectral analysis of lipid A of gram-negative bacteria, K. Takayama et al; lipo-oligosaccharides in pathogenic haemophilus and neisseria species - mass spectrometric techniques for identification and characterization, Bradford W. Gibson et al; the glycolipids of mycobacteria, G.S. Besra and P.J. Brennan.
