Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone's liking. Easy access to Halifax's much loved farmers' market has allowed many of the area's chefs the freedom to add local, fresh ingredients to their menus. Liz Feltham has chosen 27 restaurants from Halifax and Dartmouth so you can find a great spot to eat no matter where you are located. Featuring tried and tested recipes and approximately 60 mouth-watering photographs of the food and the scenery, Halifax Tastes will tempt your taste buds and give you some fantastic ideas for where to eat on a night on the town.
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Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 268 mm
Breite: 211 mm
Dicke: 5 mm
Gewicht
ISBN-13
978-1-77108-006-4 (9781771080064)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. Liz is a contributor to a number of magazines and has authored four cookbooks: Chowders and Soups, South Shore Tastes, Fabulous Fishcakes, and Summer Drinks. She is a strong proponent of the Halifax Food and tourism industry.
